Roaming Chef

Who are you?
A cool, calm, confident presence and main support for our kitchens. As a roaming Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your teams, challenging yourself and the things you see around you. As a Roaming Chef You are able to mix it in most environments, supporting your host kitchen to run the team whilst upholding and promoting our values. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
What’s the role?
Keep your team and guests safe at all times by ensuring the correct control measures are in place
Drive standards and knowledge to create food Wow moments
Champion your section and the ACI Food Journey to exceed our guests’ expectations
Communicate regularly and appropriately with your Head Chef
Build and maintain relationships with our suppliers
Take lead in planning key dates and events
Communicate positively with the team
Being a great role model and setting the standards for our guests and team
Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
Generous discount across all ACI sites on both food and drink
Regular trips out to suppliers locally and internationally
Great share of tips and tronc
Staff Accommodation available
Staff meals on shift
Gym membership
Rising Stars program for career progression within the company
Cycle scheme - Money off a bike
‘Live your life’, charity day off each year
Wine at cost
Anglian Country Inns
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today