AddressLocation: THE PIG at Combe, Gittisham , Gittisham, Honiton
Hours: Full Time/Part Time, £10.78 per hour, plus service charge
Location: THE PIG - at Combe, Honiton, Devon
Salary: £10.78 per hour, plus service charge of up to £300 per month. Annual OTE salary of up to £26,500 based on a full time 40-hour contract.
Our Pay Promise - Everyone in our business earns above the National Living Wage, regardless of age.
Hours: Full & Part-Time Hours Available
We are currently looking for a Room Attendant to join our dedicated housekeeping team.
Some may say the housekeeping team are the backbone of the hotel operation. For our housekeeping team it is not just about making beds, it is about having an eye for detail and ensuring that our guests have a memorable experience.
As a member of our housekeeping team, you will take responsibility for ensuring that our rooms and public areas are cleaned to the required standard and are ready for our guests. You will have good attention to detail whilst being self-motivated and organised.
No experience is required, just the willingness to learn and a strong work ethic, taking pride in a job well done.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
