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Form of work
SalaryHere at Pertemps Network Catering, we are currently recruiting for a school Cookto work for a busy secondary School on a basis with our clients in Birmingham.
Start date: 08 January
School Hours: Monday- Friday 7am-3pm
Enhanced DBS needed
The role will involve working as part of the catering as a School Cook, you will play a crucial role in providing well-balanced and appetizing meals to our students, contributing to their overall well-being and academic success.
Cook Responsibilities:
- Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements.
- Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure availability of fresh and high-quality ingredients.
- Collaborate with kitchen staff to ensure smooth and efficient operations.
- Adapt menus to accommodate special dietary needs and allergies.
- Monitor food quality, portion control, and minimize waste.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Assist in maintaining inventory records and budget control.
- Comply with health and safety regulations and food handling standards.
- Qualifications:
Cook Benefits:
- Competitive salary commensurate with experience.
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of students.
- Supportive and collaborative work environment.
This role is ideal for an experienced Cook, if you feel this role is for you then please do apply or call Edi Santos at Pertemps Network Catering.
