Seasonal Sous Chef

Salary: $75,000 - $85,000 + Bonus potential + Housing + Relocation!

Location: Westhampton, NY

My client is a luxurious beach club, who are inspired by their region’s extraordinary ingredients and are looking for a seasonal Sous Chef to join their team for the 2024 season! If you are someone who is inspired by the evolving seasonal harvest and sea to table ethos, we are looking for you!

Responsibilities:

• Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
• Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
• Supervise the line and operations hands-on; jumping in to lend a hand during busy times
• Interpret labor reports and keep all costs, including food, in line with budget
• Order supplies and raw food materials, making sure there is enough product for day-to-day operations
• Monitor and maintain sanitation & health department standards
• Demonstrate effective and smart scheduling

Ideal Sous Chef:

• Must have at least 3-4 years of Sous Chef (or higher) experience
• Luxury Hotel or Club experience preferred
• Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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