Second Chef - Korean Restaurant

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

As part of your package, we are offering a salary up to GBP32,000 per annum.

At Lexington we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

We are seeking an experienced Sous Chef to join our team in a staff serving breakfast and lunch at a well establish electronics company.
As Sous Chef, you will play an important role in overseeing the daily operations of the kitchen.

Job description
To be successful in this role, you should have a passion for cooking and experience cooking world foods with a deep passion for Korean cuisine to lead our kitchen team.

Duties:

• To supervise kitchen staff and to encourage self-development
• To produce and present consistent high standards of food
• To understand the business needs and requirements
• To deputise in the absence of the head chef to ensure that standards are maintained to the highest level
• To assist maintaining all legal health, hygiene and safety records
• Ensure the highest standard of cleanliness is maintained within the kitchen
• Assist the development of the kitchen staff
• Input of new ideas and food styles to assist in maintaining customer satisfaction
• Liaise with head chef to ensure that all work is carried out efficiently and to the correct timescales

Skills & Experience

The experience and knowledge we are looking for from the future Sous Chef include:

• Experience in producing a high volume, yet creative and fresh, food offering.
• Up to date with current food trends and dining scene.
• Ability to creative a motivated and fun working environment.