AddressLocation: THE PIG – and The Village Pub, Barnsley, Cirencester, Gloucestershire.
Salary: £13 per hour, plus service charge. Anticipated OTE of up to £35,500 PA based on a 45 hours per week contract.
Hours: Full-time, 45 hours per week.
Contract Type: Permanent
Start Dates: Mid-August. THE PIG – and The Village Pub is due to open early September. Therefore, for training purposes this role has an anticipated start date of Mid-August. We kindly ask all applicant to take this into consideration upon application.
Important Information: As part of our selection process, you may be invited to an informal recruitment session on Wednesday 26th or Thursday 27th June. If shortlisted, you will receive an email with further information on your application including a link enabling you to book yourself on one of the sessions or suggested interview. Please continue to check your email inbox and/or junk mail for updates.
Welcome to THE PIG – and The Village Pub
In January 2024, we acquired the 17th century Barnsley House hotel that is tucked away in the quintessential Cotswold’s village of Barnsley, just four miles from Cirencester. THE PIG – and The Village Pub offers guests a classic example of an English country garden that evolves with the seasons including a kitchen garden that will supply the produce found on our 25-mile menu.
We are delighted to start the recruitment for a Senior Chef de Partie to join our kitchen brigade.
The Role:
As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs.
Responsibilities include but not limited to:
- A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef. Supporting the Chef de Parties within each section as/when required.
- Working collaboratively, ensuring your section meets to timescales.
- Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.
- Supporting the pastry section as/when required.
- Ensuring a clean and organised workstation.
- Providing support with the development and skills of the junior chefs and apprentices.
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Senior Chef de Partie, or within a similar role or establishment is required.
We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments across all PIG Hotels.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
