Senior Head Chef

Key objectives and responsibilities within the job role of Senior Head Chef at SimpsInns includes overseeing all food aspects to include restaurant, banqueting, and conference, room service and any other food offering.Key TasksTo support the Operations Director and Venue Management in food and kitchen team development for the companyThrough the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste managementTo support venue manager achieve the food budget sales and achieve the agreed targets on Gross Profit and wage budgets.To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environmentTo ensure that the company food hygiene management system is adhered to and fully understood by all the teams and that the company control procedures in respect of food production, portion control...