Senior Head Chef - Premium Casual Dining

At our clients Restaurants, they transcend the ordinary to curate extraordinary dining adventures that leave an indelible mark on the culinary landscape. Born out of a passion for crafting exceptional dining experiences, their establishments stand as vibrant hubs where innovation meets tradition, and every dish is a journey. Fuelled by a commitment to excellence, their Restaurants are more than eateries; they are immersive spaces where the essence of good food intertwines with the conviviality of shared moments. They believe in the power of bold flavors, thoughtfully curated menus, and an ambiance that elevates every dining occasion Responsibilities: Culinary Leadership: Lead the culinary team with inspiration, fostering a culture of creativity, passion, and excellence. Oversee menu development, ensuring a perfect balance of innovation and adherence to culinary traditions. Operational Excellence: Manage day-to-day kitchen operations, maintaining high standards of food quality, presentation, and safety. Streamline kitchen processes for maximum efficiency and productivity. Menu Development: Create and innovate culinary offerings in alignment with current culinary trends and customer preferences. Collaborate with the management team to design seasonal menus and special culinary events. Team Development: Mentor, train, and motivate kitchen staff, fostering a cohesive and high-performing team. Conduct regular training sessions to enhance culinary skills and techniques. Quality Control: Ensure consistency and excellence in all dishes, emphasizing attention to detail in flavor, presentation, and portion control. Implement rigorous quality control measures to maintain high culinary standards. Inventory Management: Oversee inventory, procurement, and vendor relationships. Control costs through strategic sourcing, minimizing wastage, and optimizing kitchen resources. Health and Safety Compliance: Uphold health and safety regulations, food safety standards, and hygiene protocols. Conduct regular kitchen inspections to ensure compliance. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-end culinary establishment. Culinary qualifications and extensive knowledge of various cuisines. Creative flair, a passion for culinary innovation, and a commitment to excellence. Strong leadership and team management skills. Exceptional organizational and multitasking abilities. Flexibility to work evenings, weekends, and holidays as required. Excellent communication and interpersonal skills. How to Apply: If you are an accomplished Senior Head Chef with a passion for culinary excellence, we invite you to apply. Submit your CV too (url removed). MCG1