AddressMUST KNOW JAPANESE LANGUAGE
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain cleanliness and organization of the bar area
- Ensure compliance with all food safety and sanitation regulations
- Provide excellent guest service, including addressing customer inquiries and concerns
- Handle cash transactions and maintain accurate cash drawer
- Upsell food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely delivery of orders
Requirements:
- Previous experience helpful
- Must know Japanese language
- Knowledge of basic math for handling cash transactions
- Strong time management skills to prioritize tasks in a fast-paced environment
- Ability to work well under pressure and handle difficult situations with professionalism
- Excellent communication and interpersonal skills to interact with customers and team members
- Familiarity with food preparation techniques and ingredients for creating specialty cocktails
- Understanding of food safety regulations and ability to maintain a clean and sanitary work area
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Part-time, Zero hours contract
Salary: From £10.42 per hour
Expected hours: 10 per week
Benefits:
- Discounted or free food
- Employee discount
Flexible Language Requirement:
- English not required
Schedule:
- Every weekend
- Monday to Friday
Supplemental pay types:
- Tips
Language:
- Japanese (required)
Ability to Commute:
- London, W5 3QS (required)
Work Location: In person
