AddressResponsibilities:
- Oversee daily operations of the restaurant, including opening and closing procedures
- Ensure that all food preparation and cooking processes are carried out efficiently and according to established standards
- Manage and lead a team of kitchen staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with other managers to develop and implement strategies for improving overall restaurant performance
Experience:
- Previous experience in a leadership role within the food service industry is preferred
- Strong knowledge of kitchen operations, food preparation techniques, and food safety regulations
- Excellent communication and interpersonal skills to effectively manage a team
- Ability to multitask and prioritize tasks in a fast-paced environment
- Familiarity with bartending or hotel operations is a plus
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Apply today to join our team as a Shift Manager!
Job Types: Part-time, Permanent
Salary: £10.92 per hour
Benefits:
- Employee discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
Experience:
- Supervising experience: 1 year (preferred)
- Management: 1 year (preferred)
- Hospitality: 1 year (required)
Licence/Certification:
- Personal Licence (preferred)
Work Location: In person
