Shoryu Kensington High Street (London) - Part Time Waiter

From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015, 2016 and 2017. Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan. Shoryu's owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality.

Job title: Waiter

Division/Department: Front of House

Location:SHORYU KENSINGTON HIGH STREET, W8 7RG

Working Hours: Shifts are scheduled on a rota basis, on weekdays and weekends, between the hours of 10:30am - 11:30pm(Subject to change).

Pay: £11.44, plus service charge and tips.

Reporting To: Restaurant General Manager

Job Purpose: To provide excellent customers service to our guests at all times. Support the Management team in the smooth running of the business.

Requirements:

• Energetic, confident and bubbly personality;
• Excellent customer service skills;
• Person who enjoys working in fast pace restaurant;
• Ability to work under pressure;
  
• Enthusiastic about customer service and reliable character;
• Strong team-player;
• Good level of spoken English;
  
• Ability to work flexible shifts including weekends (restaurant operates 7 days a week, from 11 am to 11:30 pm)
• Good communication skills;
• Eligible to work in the UK.

A two hour trial shift is required before any employment is considered.