Sous Chef And Grill Chef

Sous Chef and Grill Chef

£25k-£30k DOE

Hull

Based on 40 Hour week

The emphasis is on ensuring effective preparation and perfect presentation and delivery of food. You will lead your team with a hands-on approach, keeping them motivated and working to their full potential.

The Sous Chef is also responsible for: creating the menus stock control, including ordering, rotating and checking quality of stock and maintaining optimal stock levels, reducing wastage; liaising with suppliers and visitors; maintaining the highest quality standards of products and in ways of working; working and communicating effectively within the kitchen and FOH teams; upholding and encouraging the highest standards of H&S, Food Safety and other relevant legislation.

• A minimum of 12 month's experience working in a busy kitchen
• A minimum of 12 month's experience managing people
• A clean-as-you-go approach and natural concern for cleanliness and hygiene
• A strong understanding of and belief in teamwork
• A passion for preparing creative and attractively presented dishes
• Excellent management and leadership style to inspire the best from our team
• A high level of product knowledge and legislative knowledge
• Sound understanding of the importance of stock control
• A proactive approach in ways of working
• Confidence, courtesy, and adaptability in the way instructions are given to the team and received from senior management
• Great communication and organisation skills and a keen eye for detail
• Familiarity with South American cuisine

If you are interested and meet the above criteria, please send your CV to (url removed) or call the Commercial team on (phone number removed) if you have any queries.

Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector.