Sous Chef - Live In Available/ * Hotel

Job summary
Live InSous Chef job in Arundel (West Sussex)Salary of £29,000 within a Boutique HotelPerfect opportunity for a competent Chef de Partie
Job seniority: entry level
Responsibilities
• Manage and operate an efficient and effective food operation under the Head Chef• Help produce new and exciting menus• Maximize potential within a small, driven group of professional chefs• Occasionally get involved in banqueting functions
Requirements
• Experience as a Chef de Partie• Creative skills in food preparation• Ability to work in a fast-paced kitchen environment• Strong communication and teamwork skills
Key Skills Needed
• Food preparation• Creativity• Fast-paced working• Communication• Teamwork
Benefits
• Job security with a salary• Paid overtime for extra hours• On-site accommodation available• Straight shifts for work-life balance• Discounts for you and your family at the Hotel