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SalarySous Chef - £35,000 - Lyndhurst - Live in Available if required
A great privately owned boutique hotel is looking for an experienced Sous Chef.
They pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge with plenty of growth and development.
Key Information:
Key Responsibilities of the role include:
To ensure the food preparation and presentation meets the required standards
To keep all working areas clean and tidy
To supervise and motivate the team when required
To comply with hotel's health and safety and food safety legislations
To monitor portion control, fresh food, and dry store orders
In order to be successful, you'll need to have:
Experience working in a similar role / establishment
Excellent communication skills
Ability to work well under pressure
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
This a great oppoutunity not to be missed - Apply now!
If this sounds like a role you will be interested in then please click the "Apply" Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
A great privately owned boutique hotel is looking for an experienced Sous Chef.
They pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge with plenty of growth and development.
Key Information:
- Salary: £35,000 plus £4-5k service charge
- Hours: 5/7 Days, 45 hours per week maximum
- Location: Lyndhurst
- Contract: Permanent
Key Responsibilities of the role include:
To ensure the food preparation and presentation meets the required standards
To keep all working areas clean and tidy
To supervise and motivate the team when required
To comply with hotel's health and safety and food safety legislations
To monitor portion control, fresh food, and dry store orders
In order to be successful, you'll need to have:
Experience working in a similar role / establishment
Excellent communication skills
Ability to work well under pressure
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
This a great oppoutunity not to be missed - Apply now!
If this sounds like a role you will be interested in then please click the "Apply" Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
