Sous Chef/Mon- Fri/GBP37/GBP38k/Law Firm/ Fine Dining

WORK LIFE BALANCE: A Sous Chef is required for a high end firm in Central London. Due to the clientele of this firm there is an emphasis on the food ranging from Fine Dining street food casual comfort food.

Sous Chef Highlights:

• Salary GBP37,000 - GBP38,000
• Monday Friday occasional Fine Dining evening events
• Daytime
• Automatic ongoing annual pay rise
• 40 Hours (dependent on business)
• Rosette / Fine Dining background required
• You develop the food concept with the Head Chef
• Iconic venue/building
• Closed Christmas
• Street food modern concepts with Fine Dining events
• Award winning company

The ideal Sous Chef will have a strong Chef de Partie background ideally from a hotel background.

If you are interested in this Sous Chef role, then please apply.