Company

Temp All StaffingSee more

addressAddressThorpe-le-Soken, Essex
type Form of workPermanent
salary Salary£35,000 - £40,000 per annum
CategoryHospitality

Job description

Overview

Temp All Staffing Ltd are currently recruiting for a Sous / Events Chef on behalf of our client, a luxury wedding venue based in Thorpe le Soken. The successful candidate will have a genuine passion for fresh food and proven event catering experience.

Benefits
  • Full training and induction
  • Generous salary
  • Company pension
  • Onsite parking
Job Role
  • Preparation and production of high-quality foods
  • Play a crucial part in the operation of events.
  • Assisting Head Chef with ordering, stock rotation and menu creation
  • Supervising and mentoring team members
  • Leading and inspiring the team.
  • Training new kitchen employees on the restaurant’s standards and regulations
  • Ensuring the highest level of food hygiene in the kitchen
  • Ensure health and safety legislation is complied with in the Kitchen areas.
  • In-depth knowledge of the kitchen’s routines and utensils
Your Skills and Experience
  • Driving license and access to your own vehicle
  • Event catering experience preferred.
  • Knowledge of food preparation methods and presentation
  • Full understanding and proven experience of H+S and EHO requirements
  • Standards driven, with a focus on quality and attention to detail.
  • Strong leadership skills
  • Experience of liaising with suppliers and ordering
  • Strong organisational and administrative kitchen management skills
  • Ability to work well under pressure and to specific time frames.
Refer code: 2877538. Temp All Staffing - The previous day - 2024-02-26 09:47

Temp All Staffing

Thorpe-le-Soken, Essex

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