South Indian Cuisine Chef

Job Description:

We are looking for an experienced Seafood Culinary Specialist Chef who has a passion for and expertise in seafood dishes from Kerala and Goa. The ideal candidate will have experience working in high-end resorts or restaurants, with a strong background in creating traditional and innovative seafood recipes.

About Us:

Join our team at Chilli n Chutney, a distinguished culinary haven specializing in authentic Indian cuisine. We are seeking a passionate and experienced Restaurant Manager to orchestrate daily operations, enrich guest experiences, and lead our vibrant team with grace and proficiency. Ideal candidates will possess profound leadership skills, a robust understanding of restaurant dynamics, and a genuine enthusiasm for Indian culinary traditions. At Chilli n Chutney, we provide an exquisite environment where your expertise will be valued and your growth encouraged. Embark on a rewarding career path with us, where your contributions will enhance our legacy of exceptional dining experiences. Interested candidates are invited to submit their resumes and join us in our journey to celebrate and serve the finest Indian cuisine.

Key Responsibilities:

• Primarily responsible for preparing and perfecting dishes from specific regions—Chettinad, Andhra, Sri Lanka, and Kerala. This requires a deep understanding of the ingredients, techniques, and culinary traditions from these areas.

• Develop and innovate menus that showcase South Indian dishes, ensuring authenticity and appealing to the restaurant's target audience.

• Source authentic ingredients that are pivotal for traditional South Indian cooking, which may require special knowledge of regional suppliers or direct importation.

• Focus on the cooking and presentation of South Indian dishes, maintaining high standards of quality and authenticity in every meal served.

• Train and lead kitchen staff in the preparation of specific regional dishes, passing on specialized cooking techniques unique to South Indian cuisine.

• Plan and oversee outdoor catering events that feature South Indian cuisine, ensuring food quality, presentation, and service meet customer expectations and event requirements.

Required Skills and Qualifications:

• At least 5+ years of experience in a professional kitchen, specifically with South Indian cuisine.

• Strong creative skills in menu creation and food presentation.

• Proven ability to manage and lead a team in a fast-paced environment.

• Capability to efficiently manage kitchen operations and staff scheduling.

• Excellent verbal communication skills to effectively manage a team and engage with guests.

Application Process

Interested candidates should submit a detailed CV, a cover letter explaining your interest and fit for the role to jobschillinchutney@gmail.com

Job Type: Full-time

Pay: £32,000.00 per year

Benefits:

• Additional leave
• Canteen
• Casual dress
• Company pension
• Discounted or free food
• Employee discount
• Financial planning services
• Free parking
• Sick pay
• Store discount

Flexible Language Requirement:

• English not required

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef: 5 years (preferred)
• Cooking: 5 years (preferred)

Licence/Certification:

• Passport (preferred)

Work Location: In person

Reference ID: jobschillinchutney@gmail.com