Station Chef - No Weekends

Job Description

Your key responsibilities as the Senior Chef de Partie will consist of:

• Support, organise, mentor and train members of the kitchen team in line with Company procedures
• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
• Support the manager in maintaining, ordering and controlling food stocks within budget
• Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Shift and work Pattern, 40 hours Monday- Friday

Skills and experience

The experience and knowledge we are looking for from our future Senior Chef de Partie include:

• Proven experience of working within a kitchen
• Excellent communication skills & a strong team player
• Outstanding time-keeping skills

Chef de partie salary-£33,500