Sushi Chef

Oiishi is on the lookout for a skilled Sushi Chef to join our esteemed culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and a talent for creating traditional and innovative sushi dishes. As a Sushi Chef, you will be responsible for preparing a variety of sushi rolls, sashimi, and nigiri, while maintaining the highest standards of quality and presentation.
Responsibilities:
Prepare high-quality sushi dishes in accordance with restaurant recipes and standards.
Ensure the freshness and quality of fish and other ingredients.
Maintain cleanliness and organization of the sushi bar and kitchen areas.
Develop new menu items and offer creative input to keep the menu exciting and dynamic.
Manage inventory and order supplies while minimizing waste.
Train and mentor kitchen staff in sushi preparation techniques.
Uphold the highest food safety and sanitation standards.
Requirements:
Proven experience as a Sushi Chef with a solid track record.
In-depth knowledge of sushi preparation, fish cleaning and cutting techniques.
Strong understanding of food safety practices.
Excellent hand-eye coordination and a keen eye for detail.
Ability to work efficiently and maintain composure under pressure.
Creative culinary skills with the ability to craft both traditional and modern sushi dishes.
Good communication skills and the ability to work well within a team.