Address
Form of work
Salary•Directing the food preparation process and delegating tasks
•Perform routine kitchen tasks.
•Excellent understanding of cooking with a Tandoor and be able to make good quality naan, roti, tikka, kababs, shashlik etc.
•Working knowledge and familiarities of Indian cuisine menus.
•Prepare and cook tandoori dishes from raw ingredients.
•Inform head chef about tandoori stocks and utilize them appropriately.
•Cooperate with other chefs in their need and be able to make basic dishes i.e., plain rice, pulao, basic curries such as chicken/meat/lamb curry.
•Basic food hygiene knowledge.
•Comply with nutrition and sanitation guidelines.
•Perform other kitchen duties as assigned.
