Address
Form of work
SalaryJob Title:Technical Manager
Location: Staffordshire, UK
Company Overview:
Join a dynamic and innovative team as a Technical Manager at a leading global company in the food industry. This is an exciting opportunity to contribute your expertise and leadership skills to a thriving organization.
Key Responsibilities:
Lead and manage the technical aspects of the production process, ensuring adherence to quality and safety standards.
Collaborate with cross-functional teams to implement and maintain best practices in food safety, quality control, and regulatory compliance.
Develop and implement technical strategies to enhance efficiency, product quality, and overall operational excellence.
Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
Foster a culture of continuous improvement and innovation within the technical team.
Collaborate with R&D teams to introduce new products and processes.
Qualifications:
Bachelor's degree in Food Science, Engineering, or a related field. Master’s degree is a plus.
Proven experience in a technical management role within the food industry.
Strong knowledge of food safety regulations, quality control, and production processes.
Excellent leadership and communication skills.
Ability to thrive in a fast-paced, global environment.
Problem-solving skills and attention to detail.
Experience with audits and compliance assessments.
Work Schedule:
Full-time, 5 days a week
Hours: 8:45 AM - 5:00 PM
Location:
Staffordshire, UK
Remuneration:
Competitive salary ranging from £50,000 to £60,000, commensurate with experience.
How to Apply:
Interested candidates are invited to submit their CV to Siobhan.irvine@silven.co.uk, or contact me on 0161 832 7463, citing job reference SI/15480
