Temporary Chefs -Edinburgh Area

We are looking for experienced chefs of all levels and walks of life to join us on a temporary basis.

* Preparing the food for cooking.
* Keeping up with industry trends and creating new recipes with the Sous Chef.
* Reviewing the menu and doing inventory.
* Following the budget set by the Restaurant Manager.
* Ordering food for the kitchen (only when applicable).
* Monitoring food production and food and staff costs.
* Managing relationships with distributors and resolving any issues with vendors, promptly.
* Ensuring standard portions and quality of dishes.
* Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.

An enthusiastic personality and a solid work ethic would set you head and shoulders above the rest!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.