AddressResponsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen staff to ensure smooth operations
- Assist in menu planning and recipe development
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Chef or Cook in a restaurant or similar setting
- Strong knowledge of culinary techniques and food preparation
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Attention to detail and ability to work well under pressure
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Part-time, Permanent
Salary: £11.41-£12.39 per hour
Expected hours: 20 – 30 per week
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (preferred)
Work Location: In person
