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Form of work
SalaryJob Introduction
You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen. To maintain a high standard of health and safety and food hygiene.
Who you are:
- Ability to create effective relationships and collaborate internally at all team levels
- Demonstrates Compass values and principles
- Understands and has knowledge of client Food Program
- Ability to learn and effectively implement directives
- Communicate and collaborate across many teams about projects taking place within own unit
More about the role:
- This is a bank/pool/relief/casual position. Shifts are booked in accordance with your personal availability and the availability of shifts within the roster. Shifts are exclusively Monday to Friday (no weekends) and daytime (breakfast/lunch/supper). Shifts are sociable as the latest restaurant on site closes at 20:30.
- Training and Development courses to continually learn on the job
- 100’s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
- Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Meals provided
- Free gym on site
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
