Job description
Bar and restaurant setup before opening time. Meeting and greeting customers. Presenting customers with menus and taking drinks orders..
Request
Previous experience in a similar role in the hospitality industryExperience in a cash handling rolePrevious experience in a customer service roleLiteracy and numeracy qualificationsAble to work well as part of a teamExcellent communication skills are essential , Food handling qualificationNVQ Level 2 or above in a relevant subjectIndustry related qualification e.g. Travel & Tourism, Hospitality, Business Studies