Banqueting Sous Chef jobs in Hertfordshire, England

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SOUS CHEF, CHEF DE PARTIE - MULTIPLE ROLES HERTS, BERKS

Must have a passion for food and hospitality. For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality...

CompanyGotpeople
AddressSt Albans, Hertfordshire
CategoryHospitality
Salary£30,000 - £40,000/annum
Job typePermanent
Date Posted 9 hours ago See detail

Sous Chef, Chef De Partie - multiple roles Herts, Berks New

Gotpeople

St Albans, Hertfordshire

£30,000 - £40,000/annum

Must have a passion for food and hospitality. For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality...

Sous Chef, Chef De Partie - multiple roles Herts, Berks

Gotpeople

Hertfordshire, England

£30,000 - £40,000 per annum

Must have a passion for food and hospitality. For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality...

Junior Sous Chef

Knebworth Golf Club

Stevenage, Hertfordshire

£32,000/annum

Assist the Head Chef in menu development: to create seasonally inspired dishes whether for the bar menu or specials boards, considering dietary restrictions. Ensuring the kitchen runs smoothly in the absence of the Head Chef, incl...

junior sous chef

Wagamama

Hertfordshire, England

Competitive salary

13.70per hour + 37perweek average tips*. dry-cleaned chef whites provided every shift. dedicated 4-week training programme. internal progression opportunities | fully funded apprenticeship programmes to support your growth...

Junior Sous Chef

Knebworth Golf Club

Hertfordshire, England

£32,000 per annum

Assist the Head Chef in menu development: to create seasonally inspired dishes whether for the bar menu or specials boards, considering dietary restrictions. Ensuring the kitchen runs smoothly in the absence of the Head Chef, incl...

Sous Chef (Live in or Out) - Stag

Mcmullen & Sons

Chorleywood, Hertfordshire

£12.50 to £14 per hour

If youre AWESOME get in touchWHAT ARE WE LOOKING FOR?The Stag are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of...

Sous Chef - Live In

The Marchmont Arms

Hemel Hempstead, Hertfordshire

£30,000 - £33,000 a year

Live in position. Flexible shifts to work around your lifestyle! A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, weve got you covered. 20% discount off al...

Sous Chef - Gastro Pub - New Opening

Appetite4Recruitment

Welwyn, Hertfordshire

£35000 - £40000 per annum + + Bonus + Live In

Sous Chef - Fresh Food - Seasonal Changing MenuUp to 40,000The Company:A luxury, high quality Gastro PubThey offer an unforgettable experience including fresh food, Seasonal ingredients and the ability to create dishesHelping lea...

Sous Chef - Award-winning Gastro Pub - Fresh Local Produce

Appetite4Recruitment

Hitchin, Hertfordshire

£34000 - £39000 per annum

Sous ChefUp to 39,000 PackageThe Company:Award-winning Gastro Pub set in the most beautiful surroundings in the countryside of Hertfordshire.The menus are designed around sustainable British Local Produce, creating high quality,...

Senior Sous Chef

The Grove

Watford, Hertfordshire

The chance to make use of the on-site award-winning facilities such as the spa, golf course and gym. A staff canteen with a free meal during your shift. A subsidised shuttle bus from Watford town centre. Generous discounts for yo...

Banqueting Senior Chef de Partie - Anglian Country Inns

Anglian Country Inns

Hertfordshire, England

£11 to £12 per hour

Leading sections of the kitchen and you understand the food journey for our guests with ease almost ready to take the leap as a Sous Chef. Drive standards and knowledge to create guest Wow moments with our foodTake the lead in get...