Chef Partie jobs in Weybridge, Surrey

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CHEF DE PARTIE - ENGLAND

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Responsible to manage stock levels of the section you are overseeing. Ensure...

CompanyHolroyd Howe
AddressAddlestone, Surrey
CategoryHospitality
SalaryCompetitive
Job typeFull Time
Date Posted a week ago See detail

Chef De Partie - England

Holroyd Howe

Addlestone, Surrey

Competitive

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Responsible to manage stock levels of the section you are overseeing. Ensure...

CHEF DE PARTIE

Platinum Hospitality

Weybridge, Surrey

4 on 3 off rota system with overtime opportunities. Food on duty. Uniform supplied and laundered. Opportunities for career development. Discounted rates across the hotel. Staff Canteen. Company events. Company pension. Cycle to wo...

Chef de Partie

Hilton

Cobham, Surrey

£14 an hour

Smart uniform provided . Free and healthy meals when on duty. Grow your Career . Personal Development programmes designed to support you at every step of your career. A chance to make a difference through our Corporate Responsibi...

Senior Chef de Partie

Hand Picked Hotels

Cobham, Surrey

To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment. You will be enthusiastic and willing to take on new responsib...

Chef de Partie - Egham, Surrey

Fairmont Windsor Park

Egham, Surrey

Competitive

Full time - 45-hour contract per week. Tronc - Yes. A true desire towards producing fresh, authentic, and beautifully presented dishes that will amaze our guests. Someone who is fanatical about standards and genuinely cares about...

Chef de Partie

Royal Holloway University Of London

Egham, Surrey

£27,272 a year

An excellent customer experience to all our students, staff and visitors. Managing a section producing recipes required by senior chefs. Menu planning and Costings. Kitchen processes and team training. Generous annual leave entitl...