Full-time Sous Chef jobs in East of England

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EXECUTIVE SOUS CHEF - FARM TO FORK

I have the pleasure of working with a fabulous client based within the Hertfordshire, countryside, my client is looking for an Senior Sous to help him run and manage this beautiful estate that has fabulous accommodation as well as...

CompanyBerkeley Scott
AddressHertfordshire, England
CategoryHospitality
Salary50000.00 GBP Annual
Job typeFull Time
Date Posted 6 days ago See detail

Executive sous chef - Farm to Fork

Berkeley Scott

Hertfordshire, England

50000.00 GBP Annual

I have the pleasure of working with a fabulous client based within the Hertfordshire, countryside, my client is looking for an Senior Sous to help him run and manage this beautiful estate that has fabulous accommodation as well as...

Pastry Sous Chef

Rayment Recruitment

Essex, England

£40,000 - £45,000 per annum

Pastry Sous ChefSouthend40k - 45K DOE Our client is a 2AA rosette establishment serving some of the countys finest food. You will also liaise with the senior team and management as needed.The lunch time covers range from 30-60...

Sous Chef – Berkhamsted

Sns Recruitment Ltd

Berkhamsted, Hertfordshire

£35,000

Assist the Head Chef in planning and preparing menus. Oversee food preparation and ensure high standards of quality and presentation. Manage kitchen staff, including training and scheduling. Maintain a clean and organised kitchen...

Sous Chef - Berkhamsted

Chartwells - Main

Berkhamsted, Hertfordshire

Competitive

Free meals on duty. Onsite free car parking. Subsidised gym membership. Contributory pension scheme. Grow your career with our Career Pathways and MyLearning programmes. Quick access for you and your immediate family to a Digital...

Sous Chef, Chef De Partie - multiple roles Herts, Berks

Gotpeople

Hertfordshire, England

£30,000 - £40,000 per annum

Must have a passion for food and hospitality. For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality...

Junior Sous Chef

Knebworth Golf Club

Stevenage, Hertfordshire

£32,000/annum

Assist the Head Chef in menu development: to create seasonally inspired dishes whether for the bar menu or specials boards, considering dietary restrictions. Ensuring the kitchen runs smoothly in the absence of the Head Chef, incl...

junior sous chef

Wagamama

Hertfordshire, England

Competitive salary

13.70per hour + 37perweek average tips*. dry-cleaned chef whites provided every shift. dedicated 4-week training programme. internal progression opportunities | fully funded apprenticeship programmes to support your growth...

Junior Sous Chef

The Carpenters Arms

Great Wilbraham, Cambridgeshire

Up to £39,000 a year

Training Plans for your role. 39k OTE Hundreds of high street discounts Generous Bonus Scheme Employee Assistance Program. Career Development paths. Food Discount - generous!. Room discount. Recruitment Incentives. Work Anniversa...

junior sous chef

Inploi

Chelmsford, Essex

£12.70 per hour

12.70 per hour + 37 per week average tips*. dry-cleaned chef whites provided every shift . dedicated 4-week training programme . internal progression opportunities | fully funded apprenticeship programmes to support your growth...

junior sous chef

Inploi

Colchester, Essex

£12.70 per hour

12.70 per hour + 37 per week average tips*. dry-cleaned chef whites provided every shift . dedicated 4-week training programme . internal progression opportunities | fully funded apprenticeship programmes to support your growth...

Junior Sous Chef

Knebworth Golf Club

Hertfordshire, England

£32,000 per annum

Assist the Head Chef in menu development: to create seasonally inspired dishes whether for the bar menu or specials boards, considering dietary restrictions. Ensuring the kitchen runs smoothly in the absence of the Head Chef, incl...

Sous Chef (1 year relevant experience required)

Redcat Pub Company

Norfolk, England

Competitive

Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and...

Sous Chef (1 year relevant experience required)

Redcat Pub Company

Caister-on-Sea, Norfolk

On Application

Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and...