Permanent Hospitality jobs in Perth, Perth and Kinross
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COMMIS CHEF
Accurately measuring meal ingredients and portion sizes for the Chef de Partie. Preparing meal ingredients, including seasoning of different meats and fish. Washing, peeling, and chopping vegetables and fruits. Cooking and prepari...
Company | Brown & Blacks |
---|---|
Address | Perth, Perth and Kinross |
Category | Hospitality |
Salary | £12.50 - £13.00 an hour |
Job type | Full-time |
Date Posted | 3 weeks ago See detail |
Commis Chef
Brown & Blacks
Perth, Perth and Kinross
£12.50 - £13.00 an hour
Accurately measuring meal ingredients and portion sizes for the Chef de Partie. Preparing meal ingredients, including seasoning of different meats and fish. Washing, peeling, and chopping vegetables and fruits. Cooking and prepari...
3 weeks ago seen See more...
- View all Brown & Blacks jobs - jobs in Perth
Housekeeper
Premier Inn
Perth, Perth and Kinross
Up to £11.79 an hour
Training and support: Weve got the super user-friendly equipment that will make your life easier from the start and the warm welcome were known for. If you want more, weve also got the career path for you! Whitbread Benefits ca...
3 weeks ago seen See more...
- View all Premier Inn jobs - jobs in Perth
Chefs Required Perth
Staffline
Perth, Perth and Kinross
Interested candidates must have previous Chef experience; must be qualified to SVQ Level 2 or equivalent. Our Perfect Worker Interested candidates must have previous Chef experience; ideally qualified to SVQ Level 2 or equivalent....
a month ago seen See more...
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Temporary Catering Staff Perth
Staffline
Perth, Perth and Kinross
This role is being advertised by Brightwork who are recruiting for our client in Perth and we require Temporary Catering Staff for our clients site in Perth. We are looking for experienced Catering Assistants / Front of House staf...
a month ago seen See more...
- View all Staffline jobs - jobs in Perth
Hospitality Assistants
Murrayshall Country House Hotel And Golf
Perth, Perth and Kinross
£10.90 an hour
To run your own section ensuring standards are to the highest level of service. To carry out the daily tasks within the outlet as allocated by your supervisor or manager. To be knowledgeable in the menu and all beverage. Be able t...
2 months ago seen See more...