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PHD STUDENTSHIP: HIGH IMPACT SULPHUR FLAVOUR COMPOUNDS IN HOP PRODUCTS

Converting these feedstocks into flavour enriched extracts offers efficiencies in their distribution, storage and use in brewing, providing sustainable solutions to the brewer relative to processes such as dry hopping which can in...

CompanyUniversity Of Nottingham - Biosciences
AddressNottingham, Nottinghamshire
CategoryScientific
Job typeFull Time
Date Posted 4 weeks ago See detail

PhD Studentship: High Impact Sulphur Flavour Compounds in Hop Products

University Of Nottingham - Biosciences

Nottingham, Nottinghamshire

Converting these feedstocks into flavour enriched extracts offers efficiencies in their distribution, storage and use in brewing, providing sustainable solutions to the brewer relative to processes such as dry hopping which can in...