Job description
We are hiring a dedicated Assistant Cook to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. Your role will involve preparing a diverse menu, adhering to recipes and food safety guidelines, and contributing to menu innovation. .
Request
Culinary: Proficiency in various cooking techniques with a strong understanding of ingredient combinations and flavours.Food Safety: Knowledge of food safety guidelines, including proper food handling, storage, and sanitation practices.Creativity: Designing and presenting dishes. The ability to experiment with flavours, textures and presentation while adhering to the café's menu guidelines.Communication: Strong verbal and written communication skills to convey instructions, report issues, and collaborate with team members. Organisational: Excellent organisational skills to maintain a clean and well-organised workspace.Teamwork: Ability to work collaboratively with other team members to achieve common goals.Attention to detail: Keen attention to detail when following recipes, ensuring portion control, and plating dishes attractively. Time Management: Effective time management skills to prioritise tasks and manage multiple responsibilities within a fast-paced environment to ensure timely preparation of meals.Adaptability: Flexibility to adapt to changing circumstances and willingness to take on new tasks and responsibilities when required.Regulatory Compliance: Understanding local health and safety regulations, ensuring full compliance.
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Newcastle, Down
