Boning Hall Production Operatives - Packing

You will be responsible for boning, trimming or packing the meat in line with customer/company specifications which are received to order.
To ensure that carcasses are dressed, trimmed and packaged according to ABP and their customers specifications as directed by the Production management.
To ensure that work is completed to production deadlines and in accordance with food safety regulations and any other legislation in force and relevant at the time.
You will be responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible.
You will be required to undertake such duties as required in a safe manner.
You will also be required to fully engage in all aspects of training and communication.
Ensuring Company policies and practices are adhered to at all times
Maintaining and improving quality standards.
To be aware of HACCP, Food Safety, Health and Safety, Near Miss reporting and CIRFs.
Ensure work areas and kept clean and tidy.
Communicate effectively with others
Any other duties as required
Previous experience in a similar role is beneficial but full training will be given for inexperienced people keen to learn the trade.
Good practical skills
A high standard of personal cleanliness
Teamwork skills
Good communication skills
Knife skills and experience are advantageous but not essential
Food Safety and Health and Safety Level 2 advantageous but not essential
To become a team member ideally you should have:

• Good practical skills
• Teamwork skills
• Good communication skills
• A high standard of personal cleanliness