Breakfast Chef

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BREAKFAST CHEF – The Quaystone Bar Newcastle Airport
Rate of pay: £11.65 per hour (£12.85 per hour for every hour worked between midnight and 6 am)Up to £150 per month tips/service chargeOur team at The Quaystone
- Newcastle Airport is looking for full-time, energetic, skilled, and competent Breakfast Chefs, who are looking to progress in their hospitality career.We will allow you to work in a great team, learn on-job, and progress in the industry as far as you dream. We need someone with a passion for food!
At The Quaystone you will be working in a team in a medium-sized kitchen, flexible with your hours, the majority of working hours between 03:00 am and 12:00 pm. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.
- Due to some responsibilities within the Breakfast Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and be able to handle and serve alcohol.
- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations
WHAT WE OFFER OUR BREAKFAST CHEFS
- Full induction and training
- No zero-hours contracts
- minimum guaranteed hours
- Market-leading tips shared equally between staff
- Full uniform & equipment provision
- Free meal on shift
- Free parking
- Company Pension Scheme
- Award-winning training and development
- Free, award-winning apprenticeship that means you can earn while you learn
- Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more! 
Under the supervision of our Kitchen Manager, you will be:
- Helping With deliveries.
- Preparing meats and vegetables.
- Assisting other Chefs.
- Assisting with stock rotation.
- Contributing to maintaining kitchen and food safety standards
- Efficient time keeping and time management of both preparation and food service.
- Measuring dish ingredients and portion sizes accurately
- Ensuring daily, weekly & monthly cleaning duties are carried out
- Confidently cooking completed dishes from the menu.
Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!