Breakfast Chef

Responsibilities:
- Oversee all aspects of food preparation and cooking in the kitchen
- Create and develop new menu items and recipes
- Ensure that all dishes are prepared and presented according to established standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation guidelines
- Collaborate with restaurant management to plan and execute special events or promotions

Skills:
- Strong culinary skills with a focus on quality and presentation
- Proven experience as a chef in a fast-paced restaurant environment
- Excellent leadership and team management abilities
- Extensive knowledge of food safety regulations and best practices
- Ability to work well under pressure and meet deadlines
- Strong communication skills to effectively coordinate with staff and management
- Passion for the culinary arts and a desire to continuously learn and improve

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add, or remove duties as necessary.

Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person