Breakfast Chef

.

BREAKFAST CHEF – The Grain Loft Manchester Airport
Rate of pay –  £11.65 per hour - regardless of age - Additional £1.20 per hour for hours worked between midnight and 6am.
Service Charge up to £300 per month - Taking Rate of pay up to £14.73 per hour!
Our team at The Grain Loft is looking for full time, energetic, skilled and competent Breakfast Chefs, who are looking to progress in their hospitality career. We will give you the opportunity to work in a great team, learn on-job and progress in the industry as far as you dream. We need someone with a passion for food! 
At The Grain Loft you will be working in a team in a medium sized kitchen, flexible with your hours, the majority of working hours between 02:00am and 11:00am. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts. 
Due to some responsibilities within the Breakfast Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations
WHAT WE OFFER OUR BREAKFAST CHEFS 
Full induction and training  
No zero-hours contracts - minimum guaranteed hours 
Market leading tips shared equally between staff
Full uniform & equipment provision
Free meal on shift
Free parking
Company Pension Scheme
Award winning training and development
Free, award-winning apprenticeship that means you can earn while you learn
Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!  
Under the supervision of Laszlo our Kitchen Manager, you will be: 
Helping With deliveries. 
Preparing meats and vegetables.
Assisting other Chefs.
Assisting with stock rotation.
Contributing to maintaining kitchen and food safety standards
Efficient time keeping and time management of both preparation and food service. 
Measuring dish ingredients and portion sizes accurately
Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
Confidently cooking completed dishes from the menu. 
Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!