Job Description
As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes in a timely and efficient manner, ensuring a high standard of food quality and presentation. This role requires creativity, attention to detail, and the ability to work in a fast-paced kitchen environment.
Scheuled working hours: 06.am to 2.00 pm - working 5 days out of 7. You will be expected to work weekends.
Qualifications & Experience:
- Proven experience as a Breakfast Chef or similar role in a culinary setting.
- Culinary degree or relevant certification is a plus.
- Knowledge of breakfast cooking techniques, recipes, and menu development.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent communication and teamwork skills.
- Understanding of health and safety regulations in a kitchen setting
If you have chef skills and looking for a Breakfast Chef position, please send an updated copy of your CV asap.