AddressBelmond is seeking a Kitchen Porter for the luxurious British Pullman train. Based both in the kitchen department at the British Pullman depot and on board the train, you will report to the Sous Chef. This is an exciting opportunity to be part of a dynamic team with a passion for excellence and storytelling in travel and an unswerving approach to maintaining standards. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.
About the Train
Whisking guests away on decadent escapes around the UK, the British Pullman combines sumptuous interiors with fine dining and fabulous fun. Sister train of the Venice Simplon-Orient-Express (VSOE), the Art Deco icon revives the glamorous Golden Age while satisfying today’s desire for slow travel. From London Victoria station, scenic day excursions take in vibrant cities, historic houses and world-class sporting events, while elegant evening experiences include celebrity chef dinners. Unparalleled gastronomy is an intrinsic part of every journey. In the onboard kitchen, the talented team produces gourmet masterpieces using local, seasonal and sustainable ingredients, all complemented by sommelier-selected wines.
About Belmond
Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, and gateways to natural wonders such as Hotel das Cataratas beside Brazil’s Iguassu Falls. From trains to river barges, safari lodges to hotels, each unique property has a distinctive story, personality and identity, with a personalised team to match.
The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine service. We treasure history while looking to the future. We celebrate local culture, embrace community spirit and believe in responsible, sustainable tourism. We prize diversity and equality in the workplace.
Key Responsibilities
- Washing, rinsing and sanitising dishes, utensils, pots and pans used by kitchen staff.
- Operating dishwashing equipment efficiently and safely.
- Ensuring the kitchen, including countertops, sinks, floors and walls, is kept clean and sanitised.
- Assisting the kitchen staff with basic food preparation tasks, such as peeling, chopping and cleaning vegetables, as needed.
- Collecting and disposing of kitchen trash and recycling in a hygienic manner.
- Assisting in maintaining an inventory of cleaning supplies, detergents and kitchen essentials.
- Participating in the loading and unloading of goods onto and off the train.
Requirements
- 1-2 years’ relevant experience within a similar role.
- Previous experience as a Kitchen Steward or dishwasher is advantageous, ideally in a luxury/five-star environment.
- Knowledge of proper cleaning and sanitation techniques.
- Physical stamina, ability to work under pressure and to work flexible hours.
- A professional and courteous manner and grooming/appearance that reflects the image of our Company.
- Awareness of health and safety regulations and a willingness to be environmentally responsible in all that you do
Benefits
Shifts patterns are available in advance, allowing excellent work/ life balance. Significant working hours will be made available for the right candidates.
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