Purpose
Key Relationships
- This role carries no line management responsibilities
- Responsible for working alongside and/or supporting volunteers within their team
Qualifications required
- Level 2 food hygiene certificate or willing and able to complete within 2 weeks of starting employment
Experience, Skills and Ability
- Able to work as part of a team
- Able to communicate verbally and in writing
- Able to work within policies and procedures
- Experience of working in a similar environment
Complexity and Accountability
- This post holds no budgetary responsibility but will be expected to ensure costs and expenditures are kept within agreed limits
- In the absence of the Chef ensure that all catering staff follow Brainkind policies and procedures
- Accountable to follow all food and personal hygiene procedures
Key Responsibilities
- Responsible to assist in the preparation and serving of meals and refreshments
- Responsible for washing up used utensils, pans and crockery in the dishwasher, hand washing certain items as appropriate
- To clean kitchen work surfaces, equipment, floors, fridges, freezers and other storage cupboards in line with cleaning schedules and record as instructed
- Responsible to ensure all equipment is stored away and the kitchen left clean and tidy at the end of each shift
- Reporting of equipment faults, repair and maintenance needs in line with local procedures
- Monitoring and reporting supplies requirements
- To record all information as required by Brainkind policies and procedures
- To ensure that meals and refreshments are attractive to service users and in line with Brainkind standards
- To assist the Head Chef and Chef to provide services that meet the Brainkind and regulatory body standards
- Facilitating the safe and smooth running of the Service, the post holder is expected to maintain a safe working environment, maintain service user confidentiality, and occasionally taking on reasonable additional tasks
Values, Ethics and Confidentiality
To be aware of Equality Diversity & Inclusion characteristics and ensure that these are considered appropriately throughout all work undertaken.