Catering Supervisor
£24,648 p/a
The Tank Museum brings the story of tanks and their crews to life, with the world's best collection of tanks in modern, awe-inspiring exhibitions.
The Catering operation consists of a large and busy restaurant, together with several other catering outlets across the Museum site.
All of which contribute to the organisation not only commercially but adding to an excellent all-round visitor experience.
The Catering Supervisor will be expected to work closely with our existing Catering Supervisor to support the Catering Operation Managers.
You will share responsibility for the day-to-day running of the Museum Restaurant and catering functions and will play a crucial role in achieving maximum sales and profit, whilst motivating the catering team to deliver a high standard of food preparation, delivery, and customer service.
Proven experience of a supervisory role within a catering environment is required, alongside a sound knowledge of food preparation and cooking procedures.
A relevant qualification in food hygiene is preferable.
To view the full role profile and to apply please click ''APPLY'' to visit our recruitment website.