Address```Duties```
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Ensure all food is prepared in a timely manner and meets the quality standards
- Assist with menu planning and development
- Supervise and coordinate activities of cooks and other food preparation workers
- Train new kitchen staff on proper cooking techniques and procedures
- Monitor food production to ensure compliance with health and safety regulations
- Maintain a clean and organized kitchen area
- Collaborate with the restaurant management team to create new dishes and improve existing menu items
```Experience```
- Proven experience as a chef in a fast-paced restaurant or hospitality environment
- Strong leadership skills with the ability to effectively supervise kitchen staff
- Extensive knowledge of food safety and sanitation regulations
- Proficient in various cooking techniques and methods
- Excellent organizational and time management skills
- Ability to work well under pressure in a high-volume kitchen
If you are a passionate chef looking for an opportunity to showcase your culinary skills in a dynamic restaurant environment, we want to hear from you! Join our team and be part of an exciting culinary journey.
Job Type: Permanent
Salary: From £27,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Life insurance
- On-site parking
- Store discount
- UK visa sponsorship
Schedule:
- Monday to Friday
Supplemental pay types:
- Commission pay
- Safety bonus
- Yearly bonus
Experience:
- Chef: 5 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Ability to Commute:
- Bath (required)
Ability to Relocate:
- Bath: Relocate before starting work (required)
Work Location: In person
