Chef de Cuisine – Steak House

Location: New York, NY

Salary: $100,000 - $115,000

The Client:

Our client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations.
This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine and impeccable service.

Responsibilities:

• Manage the culinary operations, ensuring guests are provided with an outstanding experience
• Ensure the food is prepared, plated, and served efficiently and to the highest standards
• Recruit a high performing team.
  Train staff in proper cooking techniques and adherence to recipes and quality standards
• Establish appropriate staffing levels and conduct daily shift briefings with culinary team members
• Manage inventory, labour and food costs

Chef de Cuisine Requirements:

• 3-4 years of experience in a similar position
• Upscale, fine dining experience an asset
• Strong financial acumen and leadership skills
• Genuine passion for food and dedication to delivering exceptional dining experiences

If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com

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