Chef De Partie

Chef de Partie

Shoreditch, Greater London

£32,000 - £33,000 per annum

Full-Time, Permanent

Job Summary:

Temp All Staffing are currently recruiting a Chef de Partie on behalf of our French bistro client. This is a great opportunity for an experienced Commis Chef looking for the next step in their career.

Benefits:

· Full training and induction

· Company pension

· Competitive pay

· Career growth opportunities

Job Role:

· Ensure an efficient and professional kitchen operation.

· To produce all necessary food for all food service operations and ensure the smooth running of your section.

· Learn the ordering system of stock for your section of the kitchen.

· To tutor and help develop junior team member in the brigade.

· Ensure the highest standard of food service is delivered at all times.

· Produce and present dishes, using standardised recipes.

· To ensure that all equipment is clean and in good working condition.

· Accurate physical stock takes of all food within the restaurant.

· Manage portion and waste control and correct use of consumables.

Skills and Experience:

· Previous experience at least Commis Chef level in a bistro style restaurant preferred.

· Passionate about food and keeping up to date with current trends and cooking techniques.

· Ability to remain calm under pressure.

· Strong team player

INDCHEF

Job Types: Full-time, Permanent

Benefits:

• Company pension

Experience:

• Commis Chef: 2 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person