Address
Form of work
SalaryThis very popular property have an opportunity for a Chef de Partie to work within a charming 4 Star, 2AA rosette Hotel situated within Suffolk.
Stunning location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being
The property offer variety, choice and outstanding food and drink. Guests can choose to dine within their amazing restaurant or trendy bistro, also offering afternoon tea and private dining rooms.
The Executive Chef and his team have a great relationship with local farmers and fishermen to ensure their menus are fresh, seasonal and locally-sourced. Their Menu offers traditional favourites as well as a range of contemporary dishes to choose from.
With the restaurant having 2AA rosettes, it would be a fantastic opportunity to work within this award winning kitchen.
As Chef de Partie you will need:
To have clear talent and passion.
You will adhere to the high standards that this property is well known for whilst working effectively as a team.
You will ensure that all dishes are prepared to the highest of quality.
You will help enable the team to achieve the highest levels of standards and service.
Requirements of this Chef de Partie position:
Ideally NVQ Level 2/3 or equivilent
Experience of working within a similar property
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene and safety
Benefits of this Chef de Partie position include:
28 days holidays annually
Personal training and development
Competitive Salary + Pension
Accommodation Available
Meals and Whites provided
Share of restaurant tips
