Are you a talented Chef de Partie looking for progression to a Junior Sous role?? This is a fantastic opportunity for a talented Chef De Partie looking for their next opportunity. The Chef De Partie will support the team through various daily services. This role is based in Cumbria and offers great live in accommodation. Opportunities like this won't be around for long so apply today!!
What we are looking for:
- A strong Chef de Partie with exceptional hotel or restaurant background
- A passionate foodie who also has the ability to help produce a healthy GP
- Experience within busy high volume and pressurised operations.
- Ability to run their own kitchen section and step up to the challenge when needed.
- A strong work ethic and fully committed to supporting the team
- Ability to coach and develop a team and support a young team.
- Previous experience working at 2AA rosette standard.
Please note that live-in accommodation and relocation support is available.
Job Types: Permanent, Full-time
Pay: Up to £34,000 (may be opportunity for more DOE)
Benefits:
- Discounted or free food
- Employee discount
- Great Live in accommodation available
- Relocation assistance
- Free Parking
Schedule:
- 4.5 Day Week on rota basis
- 2 Weeks shutdown in January
- Overtime
- Weekend availability
Ability to commute/relocate:
Exceptional off site live in accommodation available.
David Scott Hospitality are acting as a Recruitment Agency on behalf of our Client.
Reference ID: DSH2404
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Relocation assistance
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person