Chef De Partie - Aster & Thyme

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Full Time Chef De Partie –New Opening!! Aster & Thyme
- Newcastle Airport
Everyone regardless of age starts on £13.80 per hour.(An additional £1.20 per hour for shifts worked between 00:00 am and 06:00am) and a share of tips / service charge up to £150 per month!
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:
- Help@Hand app
- from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
- Award winning training and development with access to apprenticeships
- UK pensions Plans
- Share Incentive Plan (SIP)
- Life assurance
- Wellbeing support: Retail Trust
- Free Uniform
AS A CHEF DE PARTIE YOU’LL:
Be part of a kitchen that is creative, nurturing and positive, promoting learning and a passion for food and produce
Have at least 1 years kitchen experience
Need to be 18 years of age or over to perform certain tasks or work on certain shifts and also will need to be able to serve and handle alcohol
Be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations
Learn set recipes and ensure all menu items are made to specification
Ensure that Health & Safety and Food Safety standards are adhered to and recommendations from Food Safety Audits carried out
Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records
Support the Kitchen Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Have an eye for detail and thrive in a high volume fast paced environment
Ensure a fair approach when managing performance
Fancy finding out more? Apply today for our Chef de Partie roles!