Chef De Partie - Guernsey

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?
Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to 'get your cook on'!
We are looking for a Chef de Partie to join the family.

The Thomas de la Rue is a traditional town pub serving wholesome classic bar meals both lunchtime and evenings, with an excellent selection of beers and ales, including the award-winning, Channel Islands' brewed Liberation Ale.
Split over two floors, the main lounge bar leads directly on to the shopping precinct of historic St. Peter Port, whilst the Front Room bar provides a bright modern atmosphere and includes an al fresco terrace.
Come nighttime the Thomas de la Rue turns into one of the Islands popular rendezvous for live entertainment. Locals and visiting bands and open-mike nights perform every weekend, plus extra evenings throughout the summer.

You will be:
- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
- Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.
What's in it for you?
- The chance to work for an award winning business.
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.