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SalaryA fantastic Chef de Partie/ Junior Sous Chef job in Port Appin (Argyll and Bute), has become available at The Pierhouse Hotel.
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that is currently undergoing an exciting refurbishment due for completing at the end of February. (Still apply if you are looking for a sooner start date, as there will be a training/onboarding period).
Depending on your level of experience, we are open to considering you as either a Chef de Partie or Junior Sous Chef… so don’t hesitate to apply regardless of your past Chef experience – we would love to speak and offer excellent training and development and don’t specifically require Rosette experience.
Chef de Partie/ Junior Sous Chef job in Port Appin, Highlights:
- Working week of 4 and a half days.
- 45 Hours per week.
- Junior Sous Chef pay is £32,000 + approximately £300 per month in tips.
- Chef de Partie pay is £13 per hour + approximately £300 per month in tips.
- Full time/ year-round.
- Paid overtime or time back in lieu.
- Free staff meals on shift.
- Rotated shifts to ensure fair weekends off.
Other notable perks:
- Refer a friend bonus of £750 if you recommend a new staff member who joins!
- F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye).
- Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme.
- Paid volunteer days across nominated local charities.
- Holiday allowance & Pension Scheme.
Chef de Partie/ Junior Sous Chef job in Port Appin, Hotel Overview:
The Pierhouse Hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).
The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.
If you are interested in this Chef de Partie/ Junior Sous Chef job in Scotland (Port Appin), then please apply now!
