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SalaryKEY RESPONSIBILITIES AND ACCOUNTABILITIES
Ensure all food preparation meets standards
Prepare and present high-quality food
Supervise junior team members
Keep all working areas clean and tidy and ensure no cross contamination
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Have control and organisation of own section
Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures
Ability to work well as part of a team
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
Qualifications
Essential
Professional Food Qualification or relevant experience
Desirable
Experience
Essential
1 year experience of Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking for the next step up in their career
Professional Food Qualification or relevant experience
Proficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential.
Desirable
Previous experience of cheffing within the tourism industry
Application Deadline: Sunday 23/06/2024
