```Duties```
- Prepare and cook food according to recipes and quality standards
- Assist in the planning and development of menus
- Ensure all food preparation and cooking areas are clean and sanitized
- Monitor food production to ensure consistency and quality
- Follow proper food safety and handling procedures
- Maintain inventory of food supplies and equipment
- Adhere to all health and safety regulations
```Requirements```
- Proven experience as a CDP or similar role
- Knowledge of food preparation techniques and kitchen equipment
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Knowledge of food safety regulations
- Ability to prioritize tasks and meet deadlines
- Strong communication and interpersonal skills
If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests.