Chef Manager

Chef Manager, High Wycombe Buckinghamshire 44k
Do you have a passion for food, excellent customer service and the catering industry?
Catering for a high quality site, the kitchen provides a breakfast and lunch service for a busy constant service. All food is freshly prepared using quality ingredients and produce and customer expectation is high.
Responsibilities include:
- day to day running of the site
- lead, manage and motivate a small team
- creation of menus and ensuring food is of a high standard
- financial responsibility and management of the budget, GP and cost control
- client liaison
Working hours are 5/7 days, 40 hours per week
Our ideal candidate would have
- proven experience as a Chef Manager or Head Chef within a fresh food kitchen
- experience of call order cooking
- exceptional culinary skills
- financial acumen
- strong admin and leadership skills
- excellent communication with the ability to liaise with customers and clients
- ability to think on your feet in a calm, rational manner
- genuine passion for food, ingredients and customer service
- a friendly and willing approach with a positive, can do attitude
Interested? Then apply immediately or contact (url removed)